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The Brothers Supper Club
Fri 20 Feb
|The Shoulder of Mutton
A chef-led supper club serving a relaxed 5-course tasting menu, celebrating seasonal ingredients, thoughtful cooking and good company around the table.
Registration is closed
Time & Location
20 Feb 2026, 19:00 – 23:00
The Shoulder of Mutton, Calverton, Milton Keynes MK19 6ED, UK
About the event
February’s supper club is a five-course tasting menu that starts with comfort and warmth, then builds through bright seafood, elegant fish and rich, seasonal mains, before finishing on a fresh, vibrant dessert.
Course 1
Bubbles & Squeaks
Course 2
Seafood paella, crispy mussels & basil foam
Course 3
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