Top 5 Tips for Hosting an At-Home Tasting Menu

You don’t need a restaurant to wow your guests — just a few clever tricks.

Hosting a tasting menu at home can be surprisingly simple. From portion planning to wine pairing, here are five insider tips to make your next dinner party a Michelin-worthy experience (minus the stress).

“The secret? Small portions, big flavours, and even better wine.” – Chef Alex Toma