Why We’re Opening Up The Brothers Supper Franchise

From One Pub to a Growing Catering Brand

When we first took on The Shoulder of Mutton in Calverton, our vision was simple: create a pub known for great food, warm service, and a welcoming atmosphere. Very quickly, demand grew for us to bring that same chef-led experience beyond the pub walls. What began with a few private dining requests soon became something much bigger. Today, The Brothers Supper regularly caters weddings, parties, and corporate events across Milton Keynes and the wider region – with some weekends seeing six events running at the same time.

That rapid growth, in a hospitality market where many businesses have struggled since COVID, made us realise one thing: the Brothers Supper model works. And now, we’re ready to share it.

Why Franchising?

Franchising is the natural next step in our journey. We’ve had constant enquiries from people outside our core area asking if we could bring The Brothers Supper to their town, city, or venue. While we can’t be everywhere ourselves, franchising allows us to grow in a way that stays true to our ethos while opening the door for driven entrepreneurs to succeed.

Our goal is simple: to become the UK’s most trusted chef-led catering brand. By franchising, we can take the reputation we’ve built in Buckinghamshire and give others the tools, training, and brand power to replicate it across the country.

As Shane puts it:

“We’ve built something special here – not just a business, but a way of working that combines food, service, and professionalism in a way people love. Franchising lets us share that opportunity so others can benefit too.”

What Makes The Brothers Supper Franchise Different?

The catering and events sector is one of the UK’s largest – but also one of the hardest to break into. Many businesses fail within three years. The Brothers Supper has done the opposite: we’ve grown year-on-year, scaled our menus and operations, and become a go-to name for high-quality event catering.

So what makes our franchise stand out?

• A proven business model – Built, tested, and refined since COVID in a market where others were shrinking.

• Menus that work – Tried-and-tested seasonal menus that clients love, with the freedom to adapt locally.

• Training and support – Award-winning chefs sharing their knowledge, with systematic processes behind the creativity.

• Scalable success – From single private dinners to weekends running multiple weddings, the model flexes with demand.

• Strong brand identity – Distinctive, chef-led, and already recognised as a premium yet approachable name in the region.

  
  

Aaron sums it up:

“We know this isn’t just theory – we’ve lived it. We’ve proved the menus work, the systems work, and the demand is there. Franchisees can step into something that’s already built to grow.”

Carrying Our Ethos Into Every Franchise

The Brothers Supper isn’t just about food – it’s about how we work. Every event we deliver is guided by the same values:

• Personal & Professional – Listening carefully to clients and tailoring the experience.

• Seasonal & Sustainable – Using local produce wherever possible, with menus designed around the time of year.

• Adaptable & Accessible – Whether it’s a black-tie dinner or a garden party, we make it work seamlessly.

• Premium but Approachable – High standards without pretension, making every guest feel looked after.

That ethos will sit at the heart of every franchise. Training and ongoing support ensure that franchisees don’t just use the Brothers Supper name – they deliver the Brothers Supper experience.

Who Is The Franchise For?

We designed this opportunity to appeal to a wide range of people:

• Existing pub or venue owners looking to expand their offer.

• Event caterers ready to step up to a trusted, scalable brand.

• Chefs and food entrepreneurs with ambition but in need of a proven model.

• Investors who see the potential in the UK’s booming weddings and events sector.

Whether you’re a seasoned operator or a first-time entrepreneur, The Brothers Supper franchise gives you the chance to work for yourself, but not by yourself.

Ready to Explore the Opportunity?

We’re excited to grow the Brothers Supper family and bring our chef-led catering model to new places across the UK.

If you’d like to learn more about the opportunity, including investment details, training, and support, head to our Franchise Page where you’ll find everything you need to take the next step.